The Maya Kitchen Journal for cooks and foodies
Material type:
- 978-971-27-2654-5
- 641.5095 M45m
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.5095 M45m (Browse shelf(Opens below)) | 1 | Available | 25273 |
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