Cacao bean to bar
Material type:
- 978-971-27-2773-3
- 338.1737 J87c
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 338.1737 J87c (Browse shelf(Opens below)) | 1 | Available | 25232 |
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HRM 174.4 C11p Professional development and applied ethics | HRM 174.9 R13h Handbook of tourism ethics | HRM 174.9 R13h Handbook of tourism ethics | HRM 338.1737 J87c Cacao | HRM 338.19 B64f Food production management / | HRM 338.4 Sa31t Travel services | HRM 338.4 Sa31t Travel services |
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