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Cacao bean to bar

By: Material type: TextTextPublication details: Mandaluyong City Anvil publishing inc. 2013Description: 88p. 23cmISBN:
  • 978-971-27-2773-3
Subject(s): DDC classification:
  • 338.1737 J87c
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 338.1737 J87c (Browse shelf(Opens below)) 1 Available 25232
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section Close shelf browser (Hides shelf browser)
HRM 174.4 C11p Professional development and applied ethics HRM 174.9 R13h Handbook of tourism ethics HRM 174.9 R13h Handbook of tourism ethics HRM 338.1737 J87c Cacao HRM 338.19 B64f Food production management / HRM 338.4 Sa31t Travel services HRM 338.4 Sa31t Travel services

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