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Culinary Knives Volume 2: Knife Skills The Culinary Institute of America

By:

The Culinary Institute of America

Material type: Text

Text

TextPublication details: The Culinary Institute of America,Description: 2007Subject(s):

DDC classification:

DVD 621.932

Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Audio Visual Material	Instructional Media Center Library Audio Visual Material Section	DVD 621.932 (Browse shelf(Opens below))	Available		IMC01401

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Previous	DVD 612 The Ultimate Guide: Human Body	DVD 613 Prescribing Beauty	DVD 616.852 Eating for Future	DVD 621.932 Culinary Knives Volume 2: Knife Skills	DVD 632.9 What Plants Talk About	DVD 641.3 Tipong pinoy	DVD 641.5 Moist Heat Cooking Methods	Next

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