Image from Google Jackets

Normal view MARC view ISBD view

The Catering management Handbook / Ridgway, Judy.

By:

Ridgway, Judy

Material type: Text

Text

TextPublication details: London : Kogan Page Limited, 1994.Description: 246 pagesISBN:

749409452

Patent information: PILCSubject(s):

Meals for social and public occasions

DDC classification:

642.4 C28

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Basic Education Department Library Circulation - H.S. Section	Non-fiction	642.4 C28 (Browse shelf(Opens below))	1	Available		BED14879

Browsing Basic Education Department Library shelves, Shelving location: Circulation - H.S. Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642 So6q A guide to meal management and table service /	642 So6q A guide to meal management and table service /	642.1 L52f Family Meals and Hospitality /	642.4 C28 The Catering management Handbook /	642.4 Fo68 2004 Food service and catering management	642.6 C16t Transparencies Illustrating /	642.6 C26f Food And Beverage Service Manual /	Next

Index

There are no comments on this title.

to post a comment.

Share

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

2015 OnStrike Library Solutions