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Food Management and Service II / Manantan, Victoria T.
Material type:
TextPublication details: Quezon City : Phoenix Publishing House, Inc, 1995.Description: 194 pagesISBN: - 9710617117
- 642 M31
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Basic Education Department Library Circulation - H.S. Section | 642 M31 (Browse shelf(Opens below)) | Available | HB15354 | ||||
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Books
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 642 M31 (Browse shelf(Opens below)) | 1 | Available | BED00974 |
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| 642 D64f Fundamentals in meal management / | 642 L96 1984 Mga Lutuing bahay. | 642 M11 Managing A Food- Safe Kitchen | 642 M31 Food Management and Service II / | 642 M466 2020 Managing a food-safe kitchen : a guide to sanitation for food service professionals / | 642 M58 1991 Mix and match meals | 642 S1 2004 A guide to meal management and table services / |
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