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Culinary Arts I / Dagoon, Jesse.
Material type:
TextPublication details: Manila : Rex Book Store Inc, 1997.Description: 242 pagesISBN: - 9712326039
- 641.5 D7
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.5 D20 (Browse shelf(Opens below)) | 1 | Available | BED17110 | ||
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Books
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.5 D20 (Browse shelf(Opens below)) | 2 | Available | BED17111 |
Browsing Basic Education Department Library shelves, Shelving location: Circulation - H.S. Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.5 C52 Classic French Cooking / | 641.5 C69c 2003 Cooking with kids / | 641.5 C87u Ultimate Bisquick Cookbook / | 641.5 D20 Culinary Arts I / | 641.5 D20 Culinary Arts I / | 641.5 D33b Best in the world / | 641.5 D37 Non Pork Cookery / |
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