Classic French Cooking / Clairborne, Craig.
Material type:
TextPublication details: New York : Time Inc, 1972.Description: 206 pagesPatent information: PILCSubject(s): DDC classification: - 641.5 C52
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 641.5 C52 (Browse shelf(Opens below)) | 1 | Available | BED01314 |
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| 641.5 Apf Apron cookbook | 641.5 B152 1971 The cooking of the British isles / | 641.5 C34c Chocolate : favorite recipes for cakes, cookies, pies, puddings and other sublime desserts | 641.5 C52 Classic French Cooking / | 641.5 C69c 2003 Cooking with kids / | 641.5 C87u Ultimate Bisquick Cookbook / | 641.5 D20 Culinary Arts I / |
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