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Complete baking : cakes, puddings and pastries
Material type:
TextPublication details: Italy : Dempsey Parr Book, 2000.Description: 384 pagesISBN: - 1840849568
- 664 A1a
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Basic Education Department Library Circulation - H.S. Section | Non-fiction | 664 A1a (Browse shelf(Opens below)) | 1 | Available | BED18541 |
Browsing Basic Education Department Library shelves, Shelving location: Circulation - H.S. Section, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 659 M72 Modern publicity | 659.2 Es4b Bill Veeck : a baseball legend / | 664 A1a All-time favorirte cookie and baking recipes | 664 A1a Complete baking : | 664.02 B62 The essential breaker / | 664.3 L44s Standards for fats and oils / | 669 C58t The True Book About Metals / |
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