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The Complete Encyclopedia Freezing / Wright, Jeni.
Material type:
TextPublication details: London : Octopus Books ltd, 1977.Description: 256 pagesISBN: - 0 7064 0594 3
- 641.453
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Basic Education Department Library Reference - H.S. Section | 641.453 (Browse shelf(Opens below)) | 1 | Not for loan | BED07105 |
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| 641.36 Lb1 Process Meat at Home / | 641.4 R37f The Food Lover's Guide for Canning / | 641.4 Sch9p Preserving | 641.453 The Complete Encyclopedia Freezing / | 641.5 B81 The Cooiking of Scandinavia / | 641.5 B81a American Cooking / | 641.5 C51 Classic Chicken and Poultry |
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