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Practical food preservation and processing
Material type:
TextPublication details: Mandaluyong City : National Bookstore, 2009.Description: 241 p. ; 25 cmISBN: - 971086789X
- 641.4 So5p
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM641.4 So5p (Browse shelf(Opens below)) | 1 | Available | 00271 |
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| HRM 641.34 G26 Healthy juices | HRM 641.4 Os59f Food processing | HRM 641.4 Os59f Food processing | HRM641.4 So5p Practical food preservation and processing | HRM 641.5 A65f 2015 Food weights and measures : | HRM 641.5 A65f 2015 c2 Food weights and measures : | HRM 641.5 B29a The art of nutritional cooking / |
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