Food and beverage service / Lillicrap, Dennis; John Cousins
Material type:
- 9781444112504
- HRM 642.6 L62f
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | HRM 642.6 L62f (Browse shelf(Opens below)) | Available | 25004 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
||
HRM 642 C57L Laboratory manual for meal management and table service / | HRM 642.4 Sc6c Catering management | HRM 642.6 D13r Restaurant service basics / | HRM 642.6 L62f Food and beverage service / | HRM 642.6 P94 The professional server : | HRM 642.6 Si23f Food and beverage services | HRM 642.6 Si23f Food and beverage services |
There are no comments on this title.
Log in to your account to post a comment.