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Complete Indian cooking

Material type: TextTextPublication details: London : Hamlyn, 2001.Description: 256p.; 29cmISBN:
  • 600606090
Subject(s): DDC classification:
  • HRM 641.509547 C73
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 641.509547 C73 (Browse shelf(Opens below)) Available 24761

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