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Introduction to hospitality

By: Material type: TextTextPublication details: New Jersey : Prentice-Hall, Inc., 2002.Edition: 3rd edDescription: xxiv, 600 p. ; 24 cmISBN:
  • 9814119164
Subject(s): DDC classification:
  • 647.068 W15i
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section HRM 647.068 W15i (Browse shelf(Opens below)) 1 Available 21085
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section Close shelf browser (Hides shelf browser)
HRM 647.068 R64i Introduction to hotel and front office operations HRM 647.068 T41 Front office operations HRM 647.068 T41h Hotel operations management HRM 647.068 W15i Introduction to hospitality HRM 647.0688 K84m Marketing for hospitality and tourism / HRM 647.0688 K84m Marketing for hospitality and tourism / HRM 647.92 Si64h Handbook of catering, hospitality and tourism

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