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Introduction to hospitality
Material type:
TextPublication details: New Jersey : Prentice-Hall, Inc., 2002.Edition: 3rd edDescription: xxiv, 600 p. ; 24 cmISBN: - 9814119164
- 647.068 W15i
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | HRM 647.068 W15i (Browse shelf(Opens below)) | 1 | Available | 21085 |
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