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The art of nutritional cooking / Baskette, Michael; James Painter
Material type:
TextPublication details: New Jersey : Pearson, 2010.Description: ix, 326p.; 28cmISBN: - 9789810697969
- HRM 641.5 B29a
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Higher Education Department Library Hotel Restaurant Management Section | HRM 641.5 B29a (Browse shelf(Opens below)) | Available | 25001 |
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| HRM641.4 So5p Practical food preservation and processing | HRM 641.5 A65f 2015 Food weights and measures : | HRM 641.5 A65f 2015 c2 Food weights and measures : | HRM 641.5 B29a The art of nutritional cooking / | HRM 641.5 B62c Culinary math / | HRM 641.5 B81u Understanding food : | HRM 641.5 C86f Feast with me |
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