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Food service education (learner centered teaching and training strategies)
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, Inc., 2005.Description: xv, 248 p. ; 26 cmISBN: - 9713012542
- HRM 640.7 P41f
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 640.7 P41f (Browse shelf(Opens below)) | Available | 21916 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 640.7 P41f (Browse shelf(Opens below)) | Available | 21917 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 640.7 P41f (Browse shelf(Opens below)) | Available | 21918 |
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| HRM 627.72 J12d The Dive sites of the Philippines | HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 640.7 P41f Food service education (learner centered teaching and training strategies) | HRM 641 M46w 1973 The world of food | HRM 641 N27f Food Section, Preparation and cooking | HRM 641 N27f Food Section, Preparation and cooking |
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