Food and beverage management / Davis, Bernard; et.al.
Material type:
TextPublication details: London : Routledge, 2012.Edition: 5th edDescription: xxvi, 385p.; 24 cmISBN: - 9780080988700
- HRM 647.95068 F74
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95068 F74 (Browse shelf(Opens below)) | Available | 24640 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 C83f Food and Beverage service | HRM 647.95068 D72f Food and beverage cost control / | HRM 647.95068 F74 Food and beverage management / | HRM 647.95068 G18m Modern food service purchasing : | HRM 647.95068 N13f Food and beverage services NC II | HRM 647.95068 N13f Food and beverage services NC II |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions