Chef who?
Material type:
- 9789710112302
- HRM 927 Ep7c
Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | HRM 927 Ep7c (Browse shelf(Opens below)) | Available | 24175 |
Browsing Higher Education Department Library shelves, Shelving location: Hotel Restaurant Management Section Close shelf browser (Hides shelf browser)
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HRM 664 Su1e Emerging technologies for Food processing | HRM 808.066641 C11t Taste for writing | HRM 910 D71g Global culture and tourism geography | HRM 927 Ep7c Chef who? | HRM F 641.5 D28m Makisaklaw |
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