Business math principles in food service operations / Cueto, Aristeo C.; Evangeline O. Mendoza; Lilian Silang
Material type:
TextPublication details: Mandaluyong City : Books Atbp., 2009.Description: vii, 127p.; 22 cmISBN: - 9710388721
- HRM 650.01 C89b
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Higher Education Department Library Hotel Restaurant Management Section | HRM 650.01 C89b (Browse shelf(Opens below)) | Available | 24590 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 650.01 C89b (Browse shelf(Opens below)) | Available | 24591 |
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| HRM 649.59 D61w Western cuisine | HRM 649.59 D61w Western cuisine | HRM 650.01 C89b Business math principles in food service operations / | HRM 650.01 C89b Business math principles in food service operations / | HRM 650.01 F11c Cost control in hospitality industry | HRM 650.01 F11c Cost control in hospitality industry | HRM 65001 C11u Understanding accounting for hotels and restaurants : |
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