Understanding accounting for hotels and restaurants : a user perspective
Material type:
- HRM 65001 C11u
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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Higher Education Department Library Circulation Section | HRM 65001 C11u (Browse shelf(Opens below)) | Available | 21365 | ||
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Higher Education Department Library Hotel Restaurant Management Section | HRM 65001 C11u (Browse shelf(Opens below)) | Available | 21366 |
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