Image from Amazon.com
Image from Google Jackets
Practical food preservation and processing
Material type:
TextPublication details: Mandaluyong City : National Bookstore, 2009.Description: 241 p. ; 25 cmISBN: - 971086789X
- HRM 641.4 So5p
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 641.4 So5p (Browse shelf(Opens below)) | Available | W00181 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| HRM 641.3374 G86c Chocolates and confections: formula, theory and technique | HRM 641.37 D14 Dairy gourmet | HRM 641.4 D37p Preservation of Philippine Foods : | HRM 641.4 So5p Practical food preservation and processing | HRM 641.494 C13p Post harvest fisheries | HRM 641.5 ArI Introduction to culinary operations : | HRM 641.5 ArI Introduction to culinary operations : |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions