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Bar service, levels 1 and 2
Material type:
TextPublication details: Singapore : Thomson Learning, 2000.Description: iv, 124 p. ; 28 cmISBN: - 9812405690
- HRM 641.87 H33b
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Higher Education Department Library Circulation Section | HRM 641.87 H33b (Browse shelf(Opens below)) | Available | 21987 |
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| HRM 641.865 M22m The making of a pastry chef : | HRM 641.86539 G19p Professional cake decorating | HRM 641.87 G93c Competency-based learning guide in beverage management / | HRM 641.87 H33b Bar service, levels 1 and 2 | HRM 641.87 H33b Bar service level 1 and 2 | HRM 641.87 K15b The bar and beverage book / | HRM 641.87 R63b Bar and beverage service |
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