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Competency-based learning guide in beverage management / Jacob-Guggenheim Liza; Ramos-Tumanan, Mary Anne
Material type:
TextPublication details: Quezon City : C & E Publishing, Inc., 2007.ISBN: - 9789715845588
- HRM 641.87 G93c
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Higher Education Department Library Circulation Section | HRM 641.87 G93c (Browse shelf(Opens below)) | Available | 22584 |
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| HRM 641.865 F91a The advanced professional pastry chef | HRM 641.865 M22m The making of a pastry chef : | HRM 641.86539 G19p Professional cake decorating | HRM 641.87 G93c Competency-based learning guide in beverage management / | HRM 641.87 H33b Bar service, levels 1 and 2 | HRM 641.87 H33b Bar service level 1 and 2 | HRM 641.87 K15b The bar and beverage book / |
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