The Baker's manual : 50 master formulas for baking

By:

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., 2003.Description: xii, 323 p. ; 23 cmISBN:

Subject(s):

DDC classification:

Online resources:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.815 Am3b (Browse shelf(Opens below))	Available		20989

Includes bibliographical references and index

There are no comments on this title.

to post a comment.