Cook : connecting foodies
Material type:
- HRM 641.5 C77
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Circulation Section | HRM 641.5 C77 (Browse shelf(Opens below)) | Available | 22731 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
HRM 641.5 B76 Brilliant barbecues | HRM 641.5 B81u Understanding food : | HRM 641.5 B81u Understanding food : | HRM 641.5 C77 Cook : | HRM 641.5 F62b The best ever 20 minute cookbook | HRM 641.5 G58f Fundamentals of professional cooking and baking / | HRM 641.5 G58f Fundamentals of professional cooking and baking / |
There are no comments on this title.
Log in to your account to post a comment.