Food : experimental perspectives
Material type:
TextPublication details: New Jersey : Prentice Hall, 2000.Edition: 4th edDescription: xiv, 530 p. ; 26 cmISBN: - 130212822
- HRM 644 M25f
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Higher Education Department Library Circulation Section | HRM 644 M25f (Browse shelf(Opens below)) | Available | 21680 |
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| HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 643.3 P41f Facilities planning and design for lodging and food service operations | HRM 644 M25f Food : | HRM 647.068 Ac7 Accomodation management : | HRM 647.068 Ac7 Accomodation management : | HRM 647.068 Ac7 Accomodation management : |
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