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Working the plate : the art of food preservation
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2006.Description: 200 p. ; 24 cmISBN: - 047147939x
- HRM 641.5 St9w
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Higher Education Department Library Circulation Section | HRM 641.5 St9w (Browse shelf(Opens below)) | Available | 22721 |
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| HRM 641.5 So5t Taste and tales of a chef : | HRM 641.5 So6g A guide to food selection, preparation and preservation | HRM 641.5 So6g A guide to food selection, preparation and preservation | HRM 641.5 St9w Working the plate : | HRM 641.5 T18 Tasty low fat cooking | HRM 641.5 V42c Cooking smart : | HRM 641.5 V52 Vegetarian delights |
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