Food : a definitive guide
Material type:
TextDDC classification: - HRM 641.3 F64
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Circulation Section | HRM 641.3 F64 (Browse shelf(Opens below)) | Available | 21479 |
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| HRM 641.22 Z8w Windows on the world : | HRM 641.3 C49c Cuisine and culture : | HRM 641.3 C89 Cuisine foundations : | HRM 641.3 F64 Food : | HRM 641.3 K57m Meal management / | HRM 641.3 R85f Food and beverage reference dictionary / | HRM 641.3 So6g A guide to meal management and table services |
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