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Essentials of food safety & sanitation / McSwane David; Nancy R. Rue; Richard Linton
Material type:
TextPublication details: Singapore : Pearson Education South Asia, 2002.Edition: 3rd edDescription: xx, 440 p. ; 24 cmISBN: - 9812471219
- HRM 363.192 Mc24e
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Higher Education Department Library Circulation Section | HRM 363.192 Mc24e (Browse shelf(Opens below)) | Available | 22192 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 363.192 Mc24e (Browse shelf(Opens below)) | Available | 21367 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 363.192 Mc24e (Browse shelf(Opens below)) | Available | 22193 |
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| HRM 363.192 M45m Managing a food-safe kitchen : | HRM 363.192 Mc24e Essentials of food safety & sanitation / | HRM 363.192 Mc24e Essentials of food safety & sanitation / | HRM 363.192 Mc24e Essentials of food safety & sanitation / | HRM 363.192 Se6 Servsafe essentials | HRM 363.729 F72 Food safety and sanitation for Philippine consumers / | HRM 363.729 F72 Food safety and sanitation for Philippine consumers / |
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