Principles of food, beverage and labor cost controls / Dittmer, Paul R.; Desmond Keefe III

Material type: Text

TextPublication details: New Jersey : John Wiley and Sons, Inc., 2006.Edition: 8th edDescription: xvi, 638 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Higher Education Department Library Hotel Restaurant Management Section	HRM 645.95068 D63p (Browse shelf(Opens below))	1	Available		22699

Includes index

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