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Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique

Material type: Text

Text

TextPublication details: Pasig City : Anvil Publishing, 2004.Edition: rev. edDescription: x, 221 p. ; 26 cmISBN:

971271418

Subject(s):

DDC classification:

HRM 641.5 G58f

Online resources:

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.5 G58f (Browse shelf(Opens below))	Available		21346
Books	Higher Education Department Library Circulation Section	HRM 641.5 G58f (Browse shelf(Opens below))	Available		21347

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Previous	HRM 641.5 C77 Cook :	HRM 641.5 F62b The best ever 20 minute cookbook	HRM 641.5 G58f Fundamentals of professional cooking and baking /	HRM 641.5 G58f Fundamentals of professional cooking and baking /	HRM 641.5 G99i Introduction to food preparation /	HRM 641.5 H33f Food preparation and cooking	HRM 641.5 H75 Home made, best made :	Next

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