Fundamentals of professional cooking and baking / Gonzales Gene; Jill Sandique
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2004.Edition: rev. edDescription: x, 221 p. ; 26 cmISBN: - 971271418
- HRM 641.5 G58f
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Higher Education Department Library Circulation Section | HRM 641.5 G58f (Browse shelf(Opens below)) | Available | 21346 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.5 G58f (Browse shelf(Opens below)) | Available | 21347 |
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| HRM 641.5 B81u Understanding food : | HRM 641.5 C77 Cook : | HRM 641.5 F62b The best ever 20 minute cookbook | HRM 641.5 G58f Fundamentals of professional cooking and baking / | HRM 641.5 G58f Fundamentals of professional cooking and baking / | HRM 641.5 G99i Introduction to food preparation / | HRM 641.5 H33f Food preparation and cooking |
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