Managing food and nutrition services : for the culinary, hospitality and nutrition professionals
Material type:
TextPublication details: Massachussetts : Jones and Barlett Publishers, 2008.Description: xxi, 533p.; 22 cmSubject(s): DDC classification: - HRM 613.2 ED2m
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Higher Education Department Library Circulation Section | HRM 613.2 ED2m (Browse shelf(Opens below)) | Available | 23631 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 613.2 ED2m (Browse shelf(Opens below)) | Available | 23630 |
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| HRM 613.2 D84n Nutrition for food service and culinary professionals / | HRM 613.2 D92 Nutrition Almanac | HRM 613.2 ED2m Managing food and nutrition services : | HRM 613.2 ED2m Managing food and nutrition services : | HRM 613.2 G75f The food connection : | HRM 613.2 In8n Nutrition and health : | HRM 613.2 L13n Nutrition and diet theraphy dictionary / |
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