Webster's New world dictionary of culinary arts / Labensky Steven; Sarah R. Lavensky

Material type: Text

TextPublication details: New Jersey : Prentice Hall, 2000.Edition: 2nd edDescription: v, 522 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.03 L11w (Browse shelf(Opens below))	Available		21681

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