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Food microbiology and food safety

By:

Bueno, David C

Material type: Text

Text

TextPublication details: Mandaluyong City : Books Atbp., 2014.Description: xii, 248p.; 22 cmISBN:

9710412778

Subject(s):

DDC classification:

HRM 363.192 B86

Holdings ( 2 )
Comments ( 0 )

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 363.192 B86 (Browse shelf(Opens below))	Available		25393
Books	Higher Education Department Library Circulation Section	HRM 363.192 B86 (Browse shelf(Opens below))	Available		25394

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Previous	HRM 363.192 An4f Food safety and sanitation /	HRM 363.192 An4f Food safety and sanitation /	HRM 363.192 B86 Food microbiology and food safety	HRM 363.192 B86 Food microbiology and food safety	HRM 363.192 H54g Guide notes in food safety and the hazard analysis critical control point (HACCP) :	HRM 363.192 H54g Guide notes in food safety and the hazard analysis critical control point (HACCP) :	HRM 363.192 M45m Managing a food-safe kitchen :	Next

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