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Food technology and globalization / Sonia Y. De Leon; Farah R. Galvez
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore Inc., 2006.Description: xi, 247 p. ; 26 cmISBN: - 9713012674
- HRM 344 F72
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Higher Education Department Library Circulation Section | HRM 344 F72 (Browse shelf(Opens below)) | Available | 21907 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 344 F72 (Browse shelf(Opens below)) | Available | 21908 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 344 F72 (Browse shelf(Opens below)) | Available | 21909 |
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| HRM 343 C27n Notes on relevant hospitality laws : | HRM 344 F72 Food technology and globalization / | HRM 344 F72 Food technology and globalization / | HRM 344 F72 Food technology and globalization / | HRM 362.192 H22f Food and drink service, Levels 1 & 2 | HRM 363.192 Al8f Food safety, sanitation and hygiene / | HRM 363.192 Al8f Food safety, sanitation and hygiene / |
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