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Introduction to catering : ingredients for success / Shiring Stephen B. Sr.; William "Bill" Jardine; Richard J. Mills, Jr.
Material type:
TextPublication details: Australia : Delmar Publishing, 2000.Description: xviii, 398 p. ; 24 cmISBN: - 9812403205
- HRM 647.95 Sh6i
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Higher Education Department Library Circulation Section | HRM 647.95 Sh6i (Browse shelf(Opens below)) | Available | 20984 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 Sh6i (Browse shelf(Opens below)) | Available | 20985 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 Sh6i (Browse shelf(Opens below)) | Available | 21086 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 Sh6i (Browse shelf(Opens below)) | Available | 21394 |
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| HRM 647.95 R27h Hospitality marketing management / | HRM 647.95 R33f Food service management fundamentals / | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 Sh6i Introduction to catering : | HRM 647.95 St8d Dining room and banquet management / |
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