The theory of catering / Kinton Ronald; Victor Caserani; David Foskett

Material type: Text

TextPublication details: London : Hodder & Staughton, 1999.Edition: 9th edDescription: 548 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 647.95 K62t (Browse shelf(Opens below))	Available		21983
Books	Higher Education Department Library Circulation Section	HRM 647.95 K62t (Browse shelf(Opens below))	Available		21984

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Previous	HRM 647.95 D63f Fundamentals of food and beverage service operations	HRM 647.95 F74 Food and beverage service fundamentals /	HRM 647.95 F74 Food and beverage service fundamentals /	HRM 647.95 K62t The theory of catering /	HRM 647.95 K62t The theory of catering /	HRM 647.95 M45f Food service and catering management :	HRM 647.95 M45f Food service and catering management :	Next

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