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Working in hotels and catering
Material type:
TextPublication details: London : International Thomson Business Press, 1997.Edition: 2nd edDescription: xiii, 236 p. ; 22 cmISBN: - 1861521855
- HRM 647.2 W85w
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Higher Education Department Library Circulation Section | HRM 647.2 W85w (Browse shelf(Opens below)) | Available | 21069 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.2 W85w (Browse shelf(Opens below)) | Available | 21070 |
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| HRM 647.2 M61s Supervision in the hospitality industry / | HRM 647.2 T15h Human resource management for the hospitality industry | HRM 647.2 T37h Hospitality people matter : | HRM 647.2 W85w Working in hotels and catering | HRM 647.2 W85w Working in hotels and catering | HRM 647.2 Y2g Getting started in the food service industry : | HRM 647.2 Y2g Getting started in the food service industry : |
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