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Dessert merchandising : laboratory manual / Natad, Ma. Felisa H. Tria; Ephrainmuel Jose L. Abelana
Material type:
TextPublication details: Manila : Mindshapers, 2014.Description: vi, 268p.; 25 cmISBN: - 9789719905714
- HRM 641.8151 N19d
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Higher Education Department Library Circulation Section | HRM 641.8151 N19d (Browse shelf(Opens below)) | Available | 25551 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.8151 N19d (Browse shelf(Opens below)) | Available | 25552 |
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| HRM 641.815 Se8g Getting ready to bake | HRM 641.815 So1a About professional baking | HRM 641.8151 N19d Dessert merchandising : | HRM 641.8151 N19d Dessert merchandising : | HRM 641.865 F91a The advanced professional pastry chef | HRM 641.865 M22m The making of a pastry chef : | HRM 641.86539 G19p Professional cake decorating |
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