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Handheld computers for chefs
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2008.Description: x, 1600 p. ; 25 cmISBN: - 9780471789192
- HRM 647.95068 H38h
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Higher Education Department Library Circulation Section | HRM 647.95068 H38h (Browse shelf(Opens below)) | Available | 22734 |
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| HRM 647.95 St8d Dining room and banquet management / | HRM 647.9501 St8m Math principles for food service occupations / | HRM 647.95068 D72f Food and beverage cost control / | HRM 647.95068 H38h Handheld computers for chefs | HRM 647.95068 M67p The professional bar & beverage manager's handbook : | HRM 647.95068 P17i Introduction to food service / | HRM 647.95068 W11s Successful restaurant mangement : |
Includes index
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