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Food service and catering management : a practical guide
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2004.Description: vii, 203 p. ; 25 cmISBN: - 9712714462
- HRM 647.95 M45f
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Higher Education Department Library Circulation Section | HRM 647.95 M45f (Browse shelf(Opens below)) | Available | 21341 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 M45f (Browse shelf(Opens below)) | Available | 21342 |
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| HRM 647.95 K62t The theory of catering / | HRM 647.95 K62t The theory of catering / | HRM 647.95 M45f Food service and catering management : | HRM 647.95 M45f Food service and catering management : | HRM 647.95 M82c Culinary creation : | HRM 647.95 M82c Culinary creation : | HRM 647.95 P41f Food service management in the Philippines |
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