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A concise guide in food and beverage service procedures / Cornell, Daryl Ace V.; Vicente Eduardo I. Molina

Material type: Text

Text

TextPublication details: Manila : Mindshapers, 2011.Description: vii, 136p.; 25 cmISBN:

9789710445981

Subject(s):

Food service

DDC classification:

HRM 647.95 C81c

Online resources:

Click to see Table of Contents

Holdings ( 3 )
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Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 647.95 C81c (Browse shelf(Opens below))	Available		25749
Books	Higher Education Department Library Circulation Section	HRM 647.95 C81c (Browse shelf(Opens below))	Available		24481
Books	Higher Education Department Library Circulation Section	HRM 647.95 C81c (Browse shelf(Opens below))	Available		24482

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Previous	HRM 647.95 C19f Fundamentals of food service management /	HRM 647.95 C81c A concise guide in food and beverage service procedures /	HRM 647.95 C81c A concise guide in food and beverage service procedures /	HRM 647.95 C81c A concise guide in food and beverage service procedures /	HRM 647.95 D63f Fundamentals of food and beverage service operations	HRM 647.95 D63f Fundamentals of food and beverage service operations	HRM 647.95 F74 Food and beverage service fundamentals /	Next

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