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A concise guide in food and beverage service procedures / Cornell, Daryl Ace V.; Vicente Eduardo I. Molina
Material type:
TextPublication details: Manila : Mindshapers, 2011.Description: vii, 136p.; 25 cmISBN: - 9789710445981
- HRM 647.95 C81c
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Higher Education Department Library Circulation Section | HRM 647.95 C81c (Browse shelf(Opens below)) | Available | 25749 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 C81c (Browse shelf(Opens below)) | Available | 24481 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.95 C81c (Browse shelf(Opens below)) | Available | 24482 |
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| HRM 647.94068 T28h Hospitality information systems and E-commerce | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 D63f Fundamentals of food and beverage service operations |
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