Fundamentals of food service management / Carino, Celia E.; Rea S.J. De Vera
Material type:
- 9789710445608
- HRM 647.95 C19f
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
![]() |
||
HRM 647.94068 R62h Hotel rooms division : | HRM 647.94068 T28h Hospitality information systems and E-commerce | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 C81c A concise guide in food and beverage service procedures / |
There are no comments on this title.
Log in to your account to post a comment.