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Fundamentals of food service management / Carino, Celia E.; Rea S.J. De Vera

Material type: TextTextPublication details: Manila : Mindshapers, 2009.Description: ix, 145p.; 25 cmISBN:
  • 9789710445608
Subject(s): DDC classification:
  • HRM 647.95 C19f
Online resources:

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