Image from Amazon.com
Image from Google Jackets
Fundamentals of food service management / Carino, Celia E.; Rea S.J. De Vera
Material type:
TextPublication details: Manila : Mindshapers, 2009.Description: ix, 145p.; 25 cmISBN: - 9789710445608
- HRM 647.95 C19f
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 647.95 C19f (Browse shelf(Opens below)) | Available | 23876 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 647.95 C19f (Browse shelf(Opens below)) | Available | 23877 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
No cover image available No cover image available |
|
|
|
|
||
| HRM 647.94068 M61r Resorts management and operation | HRM 647.94068 R62h Hotel rooms division : | HRM 647.94068 T28h Hospitality information systems and E-commerce | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C19f Fundamentals of food service management / | HRM 647.95 C81c A concise guide in food and beverage service procedures / | HRM 647.95 C81c A concise guide in food and beverage service procedures / |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions