Introduction to accounting for hotels : a study guide
Material type:
- 9715870139
- HRM 650.01 V66i
Item type | Current library | Call number | Status | Date due | Barcode | |
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Higher Education Department Library Circulation Section | HRM 650.01 V66i (Browse shelf(Opens below)) | Available | 21063 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 V66i (Browse shelf(Opens below)) | Available | 21064 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 V66i (Browse shelf(Opens below)) | Available | 21335 |
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HRM 650.01 R64o Operations control and financial management in the food service industry / | HRM 650.01 V66i Introduction to accounting for hotels : | HRM 650.01 V66i Introduction to accounting for hotels : | HRM 650.01 V66i Introduction to accounting for hotels : | HRM 65001 C11u Understanding accounting for hotels and restaurants : | HRM 657.0285 M85c 2003 Core concepts of accounting information systems | HRM 657.837 Ad1m Management accounting for the hospitality, tourism and leisure industries : |
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