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Operations control and financial management in the food service industry / Roldan Amelia Samson; Irmingarda Sia Rangel
Material type:
TextPublication details: Paranaque City : AR Skills Development and Management Services, 2004.Description: 163 p. ; 25 cmISBN: - 9719213752
- HRM 650.01 R64o
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Higher Education Department Library Circulation Section | HRM 650.01 R64o (Browse shelf(Opens below)) | Available | 21358 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 R64o (Browse shelf(Opens below)) | Available | 21355 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 R64o (Browse shelf(Opens below)) | Available | 21356 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 R64o (Browse shelf(Opens below)) | Available | 21683 | ||
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Higher Education Department Library Circulation Section | HRM 650.01 R64o (Browse shelf(Opens below)) | Available | 21684 |
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| HRM 650.01 R64o Operations control and financial management in the food service industry / | HRM 650.01 R64o Operations control and financial management in the food service industry / | HRM 650.01 R64o Operations control and financial management in the food service industry / | HRM 650.01 R64o Operations control and financial management in the food service industry / | HRM 650.01 V66i Introduction to accounting for hotels : | HRM 650.01 V66i Introduction to accounting for hotels : | HRM 650.01 V66i Introduction to accounting for hotels : |
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