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Operations control and financial management in the food service industry / Roldan Amelia Samson; Irmingarda Sia Rangel

Material type: Text

Text

TextPublication details: Paranaque City : AR Skills Development and Management Services, 2004.Description: 163 p. ; 25 cmISBN:

9719213752

Subject(s):

Food service -- Cost control

DDC classification:

HRM 650.01 R64o

Online resources:

Click to see Table of Contents

Holdings ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 650.01 R64o (Browse shelf(Opens below))	Available		21358
Books	Higher Education Department Library Circulation Section	HRM 650.01 R64o (Browse shelf(Opens below))	Available		21355
Books	Higher Education Department Library Circulation Section	HRM 650.01 R64o (Browse shelf(Opens below))	Available		21356
Books	Higher Education Department Library Circulation Section	HRM 650.01 R64o (Browse shelf(Opens below))	Available		21683
Books	Higher Education Department Library Circulation Section	HRM 650.01 R64o (Browse shelf(Opens below))	Available		21684

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Previous	HRM 650.01 H12m Math principles for food service occupations	HRM 650.01 Oj7p Practical food and beverage cost control	HRM 650.01 Oj7p Practical food and beverage cost control	HRM 650.01 R64o Operations control and financial management in the food service industry /	HRM 650.01 R64o Operations control and financial management in the food service industry /	HRM 650.01 R64o Operations control and financial management in the food service industry /	HRM 650.01 R64o Operations control and financial management in the food service industry /	Next

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