Math principles for food service occupations
Material type:
TextPublication details: New York : Delmar Publishers, 1996.Edition: 3rd edDescription: xix, 363 p. ; 20 cmISBN: - 827366493
- HRM 650.01 H12m
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 650.01 H12m (Browse shelf(Opens below)) | Available | 21056 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 650.01 H12m (Browse shelf(Opens below)) | Available | 21055 |
Includes index
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